Friday, October 28, 2011

Crockpot Buffalo Chicken

I've a lot of requests for the recipe of my masterpiece this past week so here it is.

4 boneless skinless chicken breasts
1/2 bottle of Frank's Buffalo wing sauce (do not confuse with the original)
1 packet of dry ranch dressing.

Place chicken in crockpot, sprinkle dressing over chicken and pour Franks on top. Plug crockpot in. Or don't. It's really a personal preference. You can leave chicken all day or it really just needs 6 hours or so. Removed chicken breasts and shred chicken (I take out all the creepy looking parts). Return to juice in pot and add more Franks. Serve on sandwich rolls. Pretty complicated huh?


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