Friday, February 12, 2010

White Cheese Dip Recipe

I just realized that I have been meaning to post this recipe for awhile now and I keep forgetting. Since I have out my recipe book right now I will go ahead and post it. I asked my favorite mexican restaurant in Atlanta, Taxco, how they make their white cheese dip. Since I can pretty much scarf down a bowl of it myself I figured it would be a good idea to learn how to make it here. Here is the recipe. YUM!

White Cheese Dip

2 cups finely grated Land O Lakes White American Cheese (You can find this in the deli section of the grocery store. I normally have them cut me approximately a 1 pound block)
4 oz jalapenos drained and finely chopped
1/2 cup half and half (do NOT use fat free)
2 tablespoons very finely minced onion
1/2 teaspoon sea salt

Put all ingredients into the slow cooker/crock pot on low/medium. Cheese will melt to right consistancy in about 20-25 minutes. If you turn the slow cooker up, be aware of the sides will burn. Serve hot. YUM!!!


Blair @ Reasonably Swanky said...

Gosh this sounds really yummy!!!

miasmom said...

YUMMMMY! I love Taxco's cheese dip.

gCe said...

Walmart has blocked american cheese with jalapenos in the mexican cheese section near the sour cream, it is called mexican dipping cheese

Nishant said...

Prague is supposed to be beautiful!! Take pics!!! Have fun!!
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